Puddings, coconut cream, dry mix, regular, prepared with whole milk has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Puddings, coconut cream, dry mix, regular, prepared with whole milk has been given a composite ranking of 70, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 614.9 IU | 12.3% | ||
Retinol | 145.3 mcg | |||
Beta Carotene | 89.4 mcg | |||
Vitamin C | 3.9 mg | 6.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.8 mg | 47.1% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 22.4 mcg | 5.6% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620.5 mg | 62.1% | ||
Iron | 1.1 mg | 6.1% | ||
Phosphorus | 491.9 mg | 49.2% | ||
Potassium | 877.6 mg | 25.1% | ||
Sodium | 905.6 mg | 37.7% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.9 g | 33% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% | ||
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.6 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.1 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.5 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 14.4 g | 72% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 905.6 mg 37.7%
Total Carbohydrates 98.9 g 33%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 16.8 g 33.6%
Vitamin A 12.3% Vitamin C 6.5%
Calcium 62.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 2.2 g | Carbs 8 g | Fat 2.6 g
Per Serving | Calories 336
Protein 5.8 g | Carbs 29.8 g | Fat 22 g
Per 100g | Calories 459
Protein 0 g | Carbs 74.1 g | Fat 17.6 g
Per 100g | Calories 687
Protein 17 g | Carbs 112.1 g | Fat 20.5 g
Per 100g | Calories 550
Protein 6 g | Carbs 67 g | Fat 28 g
Per 100g | Calories 103
Protein 1.1 g | Carbs 23 g | Fat 0.57 g
Per 100g | Calories 290
Protein 6 g | Carbs 17 g | Fat 22 g
Per 100g | Calories 548
Protein 4.8 g | Carbs 59.5 g | Fat 33.3 g