Cake, Chocolate, Dry Mix, Pudding-Type has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cake, Chocolate, Dry Mix, Pudding-Type has been given a composite ranking of 8, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 20% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 1 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 4 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.65 mg | 2.2% | Top 30% | High |
Vitamin K | 2.2 mcg | 2.8% | Mid 40% | Average |
Thiamin | 0.21 mg | 14% | Top 30% | High |
Riboflavin | 0.17 mg | 10% | Mid 40% | Average |
Niacin | 2.4 mg | 12.1% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.6% | Bottom 30% | Low |
Folate | 46 mcg | 11.5% | Top 30% | High |
Food Folate | 10 mcg | |||
Folic Acid | 36 mcg | |||
Dietary Folate Equivalents | 71 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Choline | 4.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | Top 30% | High |
Iron | 2.9 mg | 16.2% | Top 30% | High |
Magnesium | 41 mg | 10.2% | Top 30% | High |
Phosphorus | 286 mg | 28.6% | Top 30% | High |
Potassium | 337 mg | 9.6% | Top 30% | High |
Sodium | 892.9 mg | 37.2% | Top 10% | Very High |
Zinc | 0.78 mg | 5.2% | Mid 40% | Average |
Copper | 0.27 mg | 13.6% | Top 30% | High |
Manganese | 0.21 mg | 10.6% | Mid 40% | Average |
Selenium | 3.3 mcg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.7 g | 26.2% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Tryptophan | 66 mg | |||
Threonine | 156 mg | |||
Isoleucine | 188 mg | |||
Leucine | 315 mg | |||
Lysine | 208 mg | |||
Methionine | 71 mg | |||
Cystine | 77 mg | |||
Phenylalanine | 218 mg | |||
Tyrosine | 156 mg | |||
Valine | 240 mg | |||
Arginine | 204 mg | |||
Histidine | 92 mg | |||
Alanine | 167 mg | |||
Aspartic Acid | 303 mg | |||
Glutamic Acid | 1150.8 mg | |||
Glycine | 165 mg | |||
Proline | 389.9 mg | |||
Serine | 227 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 202 mg | |||
Total Omega 6 Fatty Acids | 2775 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.9 g | |||
Ash | 3.2 g | |||
Caffeine | 6 mg | |||
Theobromine | 207 mg |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 80
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.9 g 9.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 892.9 mg 37.2%
Total Carbohydrates 78.7 g 26.2%
Dietary Fiber 3.5 g14%
Sugars 46 g
Protein 4.6 g 9.2%
Vitamin A 0% Vitamin C 0.17%
Calcium 13.3% Iron 16.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 415
Protein 5.1 g | Carbs 79.2 g | Fat 9.8 g
Per 100g | Calories 423
Protein 4 g | Carbs 79.9 g | Fat 9.8 g
Per 100g | Calories 428
Protein 5.9 g | Carbs 73 g | Fat 15.6 g
Per 100g | Calories 423
Protein 3.9 g | Carbs 81 g | Fat 9.5 g
Per 100g | Calories 428
Protein 5.9 g | Carbs 73 g | Fat 15.6 g
Per 100g | Calories 362
Protein 2.6 g | Carbs 89.3 g | Fat 2.1 g
Per 100g | Calories 367
Protein 4.1 g | Carbs 54.6 g | Fat 16.4 g
Per 100g | Calories 264
Protein 2.4 g | Carbs 38 g | Fat 12.5 g
Per 100g | Calories 428
Protein 5.9 g | Carbs 73 g | Fat 15.6 g
Per 100g | Calories 371
Protein 5.3 g | Carbs 53.4 g | Fat 15.1 g