PSpark Taco Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing PSpark Taco Bake has been given a composite ranking of 22, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 114.2 mg | 3.3% | ||
Sodium | 801.7 mg | 33.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 82.7 mg 27.6%
Sodium 801.7 mg 33.4%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.5 g14%
Sugars 3.7 g
Protein 23.2 g 46.4%
Vitamin A 10.7% Vitamin C 1.6%
Calcium 27.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 37.1 g | Carbs 42.1 g | Fat 6.1 g
Per Serving | Calories 650
Protein 28.4 g | Carbs 66.9 g | Fat 30.2 g
Per Serving | Calories 141
Protein 12.1 g | Carbs 5.5 g | Fat 7.7 g
Per Serving | Calories 214
Protein 12 g | Carbs 17.8 g | Fat 10.5 g
Per Serving | Calories 448
Protein 50.9 g | Carbs 24.9 g | Fat 18.1 g
Per Serving | Calories 435
Protein 20.3 g | Carbs 51.3 g | Fat 17.8 g
Per Serving | Calories 501
Protein 40.2 g | Carbs 14.8 g | Fat 26.6 g
Per Serving | Calories 561
Protein 53.9 g | Carbs 8.6 g | Fat 33.1 g