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prune delight - Recipe and Nutrition Facts
79

prune delight Recipe

prune delight has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 79.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for prune delight, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1650 IU33%
Vitamin C13.6 mg22.7%
Vitamin D0 IU
Vitamin E2.5 mg8.3%
Thiamin0.25 mg16.8%
Riboflavin0.23 mg13.4%
Niacin2.3 mg11.5%
Vitamin B60.75 mg37.5%
Folate71.6 mcg17.9%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium251 mg25.1%
Iron3.7 mg20.4%
Magnesium129.2 mg32.3%
Phosphorus248 mg24.8%
Potassium980.7 mg28%
Sodium77.6 mg3.2%
Zinc2.1 mg14.2%
Copper1.1 mg56.6%
Manganese2.3 mg113.2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.4 g26.5%
Dietary Fiber11.9 g47.6%
Sugars47.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.5 g70%
Saturated Fat4.6 g23%
Monounsaturated Fat5.5 g
Polyunsaturated Fat28.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 752 Calories from Fat 0

% Daily Value *

Total Fat 45.5 g 70%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 77.6 mg 3.2%

Total Carbohydrates 79.4 g 26.5%

Dietary Fiber 11.9 g47.6%

Sugars 47.9 g

Protein 20.1 g 40.2%

Vitamin A 33% Vitamin C 22.7%

Calcium 25.1% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1645357 Embed Table:

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