cashew-kale-banana shake has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 90.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing cashew-kale-banana shake has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24315 IU | 486.3% | ||
Vitamin C | 78.9 mg | 131.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 188.4 mg | 47.1% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 343.6 mg | 14.3% | ||
Zinc | 3.2 mg | 21.4% | ||
Copper | 1.4 mg | 72.4% | ||
Manganese | 1.3 mg | 65.7% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.4 g | 30.1% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 55.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 0 mg
Sodium 343.6 mg 14.3%
Total Carbohydrates 90.4 g 30.1%
Dietary Fiber 11.8 g47.2%
Sugars 55.2 g
Protein 13.8 g 27.6%
Vitamin A 486.3% Vitamin C 131.5%
Calcium 18.6% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 14.4 g | Carbs 58.3 g | Fat 10.1 g
Per Serving | Calories 243
Protein 12.7 g | Carbs 17.7 g | Fat 14.1 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 23.2 g | Fat 3.7 g
Per Serving | Calories 752
Protein 20.1 g | Carbs 79.4 g | Fat 45.5 g
Per Serving | Calories 242
Protein 3.3 g | Carbs 60.9 g | Fat 1.6 g
Per Serving | Calories 200
Protein 3.3 g | Carbs 51.2 g | Fat 1.3 g
Per Serving | Calories 600
Protein 15.3 g | Carbs 58.7 g | Fat 39.1 g
Per Serving | Calories 198
Protein 3 g | Carbs 48 g | Fat 0.6 g