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PR's Pasta w/ beans - Recipe and Nutrition Facts
80

PR's Pasta w/ beans Recipe

PR's Pasta w/ beans has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing PR's Pasta w/ beans has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat56%
 Calories from Carbs37%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C7.8 mg13%
Vitamin D0.4 IU0.1%
Vitamin E1.1 mg3.7%
Thiamin0.06 mg4.3%
Riboflavin0.04 mg2.4%
Niacin0.74 mg3.7%
Vitamin B60.08 mg3.9%
Folate7.6 mcg1.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.4 mg7.7%
Magnesium10.8 mg2.7%
Phosphorus30 mg3%
Potassium192.6 mg5.5%
Sodium223.7 mg9.3%
Zinc0.29 mg1.9%
Copper0.09 mg4.6%
Manganese0.12 mg5.8%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber2.7 g10.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat1.6 g8%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 223.7 mg 9.3%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2.7 g10.8%

Sugars 3.9 g

Protein 2.8 g 5.6%

Vitamin A 7.6% Vitamin C 13%

Calcium 7.4% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1158504 Embed Table:

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