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PR's minty Quinoa salad - Recipe and Nutrition Facts
83

PR's minty Quinoa salad Recipe

PR's minty Quinoa salad has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Riboflavin.

The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing PR's minty Quinoa salad has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat43%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.02 mg1.6%
Riboflavin2.9 mg172.1%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.4%
Folate24 mcg6%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron7.9 mg43.9%
Magnesium7.6 mg1.9%
Phosphorus796 mg79.6%
Potassium120.3 mg3.4%
Sodium1 mg0%
Zinc0.18 mg1.2%
Copper0.04 mg2.1%
Manganese0.07 mg3.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.9 g22%
Dietary Fiber6.9 g27.6%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.1 g40.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat12.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 539 Calories from Fat 0

% Daily Value *

Total Fat 26.1 g 40.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 65.9 g 22%

Dietary Fiber 6.9 g27.6%

Sugars 7.1 g

Protein 12.7 g 25.4%

Vitamin A 7.3% Vitamin C 20%

Calcium 2.7% Iron 43.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1160526 Embed Table:

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