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Avacado Feta Dip - Recipe and Nutrition Facts
53

Avacado Feta Dip Recipe

Avacado Feta Dip has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Avacado Feta Dip has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat73%
 Calories from Carbs16%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.04 mg2.4%
Riboflavin0.16 mg9.6%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.7%
Folate9.6 mcg2.4%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron0.18 mg1%
Magnesium4.8 mg1.2%
Phosphorus66 mg6.6%
Potassium155.5 mg4.4%
Sodium209.5 mg8.7%
Zinc0.57 mg3.8%
Copper0.02 mg0.8%
Manganese0.02 mg0.9%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%
Dietary Fiber1 g4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.5 g17.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 209.5 mg 8.7%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 1 g4%

Sugars 0.3 g

Protein 3.6 g 7.2%

Vitamin A 2% Vitamin C 8.8%

Calcium 9.5% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1892485 Embed Table:

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