Protien cookie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Protien cookie, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 151.3 mg | 4.3% | ||
Sodium | 268.3 mg | 11.2% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.74 mg | 36.9% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 268.3 mg 11.2%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.2 g8.8%
Sugars 1.5 g
Protein 5.8 g 11.6%
Vitamin A 21.5% Vitamin C 3.5%
Calcium 15.4% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 4.1 g | Carbs 11.2 g | Fat 2.2 g
Per Serving | Calories 126
Protein 3.9 g | Carbs 8.1 g | Fat 7.4 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 12.8 g | Fat 6.6 g
Per Serving | Calories 63
Protein 0.8 g | Carbs 11.4 g | Fat 1.8 g
Per Serving | Calories 101
Protein 5.7 g | Carbs 17.9 g | Fat 0.8 g
Per Serving | Calories 117
Protein 0.9 g | Carbs 30.6 g | Fat 0.2 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 12.8 g | Fat 6.6 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 18.5 g | Fat 3.7 g