Protein Shake Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Shake Smoothie has been given a composite ranking of 57, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 72.5 mg | 120.8% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0 mg | |||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 675 mg | 67.5% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 530 mg | 15.1% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 180 mg 7.5%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 0 g
Sugars 35.4 g
Protein 22.1 g 44.2%
Vitamin A 9.2% Vitamin C 120.8%
Calcium 67.5% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 27.5 g | Carbs 41.4 g | Fat 5.4 g
Per Serving | Calories 118
Protein 6.1 g | Carbs 23.3 g | Fat 0.7 g
Per Serving | Calories 293
Protein 23.6 g | Carbs 32.9 g | Fat 8.7 g
Per Serving | Calories 247
Protein 6 g | Carbs 56.2 g | Fat 1.7 g
Per Serving | Calories 178
Protein 6.3 g | Carbs 25.1 g | Fat 7.3 g
Per Serving | Calories 134
Protein 1.6 g | Carbs 34 g | Fat 0.7 g
Per Serving | Calories 431
Protein 3.3 g | Carbs 105.3 g | Fat 2.3 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 20.6 g | Fat 2 g