Protein Shake (banana/blueberry) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Shake (banana/blueberry) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 164.8 IU | 41.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 2.7 mg | 136.4% | ||
Folate | 427.6 mcg | 106.9% | ||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 588 mg | 58.8% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 170.4 mg | 42.6% | ||
Phosphorus | 472 mg | 47.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 308.2 mg | 12.8% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.4 g | 26.8% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 43.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 308.2 mg 12.8%
Total Carbohydrates 80.4 g 26.8%
Dietary Fiber 14.9 g59.6%
Sugars 43.1 g
Protein 41.5 g 83%
Vitamin A 25.1% Vitamin C 33.7%
Calcium 58.8% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 15.4 g | Carbs 38.3 g | Fat 10.1 g
Per Serving | Calories 180
Protein 19.4 g | Carbs 5 g | Fat 8.7 g
Per Serving | Calories 194
Protein 5.5 g | Carbs 23.3 g | Fat 11.3 g
Per Serving | Calories 305
Protein 7.9 g | Carbs 44.5 g | Fat 11.4 g
Per Serving | Calories 431
Protein 4.2 g | Carbs 104.9 g | Fat 2.4 g
Per Serving | Calories 86
Protein 4.5 g | Carbs 16.8 g | Fat 0.6 g
Per Serving | Calories 188
Protein 14.9 g | Carbs 18.7 g | Fat 6.6 g
Per Serving | Calories 150
Protein 8.5 g | Carbs 30.7 g | Fat 4.3 g