Mango Banana Flax protein shake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Mango Banana Flax protein shake, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 89.8 mg | 2.6% | ||
Sodium | 48.6 mg | 2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 48.6 mg 2%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 5.2 g20.8%
Sugars 9.6 g
Protein 14.9 g 29.8%
Vitamin A 17% Vitamin C 8.4%
Calcium 9.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 5.3 g | Carbs 68 g | Fat 4.7 g
Per Serving | Calories 319
Protein 6.1 g | Carbs 70.1 g | Fat 5.5 g
Per Serving | Calories 67
Protein 0.7 g | Carbs 18.2 g | Fat 0.4 g
Per Serving | Calories 583
Protein 54.9 g | Carbs 85.6 g | Fat 5.8 g
Per Serving | Calories 588
Protein 41.5 g | Carbs 80.4 g | Fat 17.7 g
Per Serving | Calories 431
Protein 4.2 g | Carbs 104.9 g | Fat 2.4 g
Per Serving | Calories 150
Protein 8.5 g | Carbs 30.7 g | Fat 4.3 g
Per Serving | Calories 75
Protein 2 g | Carbs 17.2 g | Fat 0.7 g