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Protein Pancakes , blueberry - Recipe and Nutrition Facts
45

Protein Pancakes, blueberry Recipe

Protein Pancakes, blueberry has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.

The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Protein Pancakes, blueberry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat25%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C4 mg6.7%
Vitamin D26 IU6.5%
Vitamin E2.7 mg8.9%
Thiamin0.1 mg6.7%
Riboflavin0.33 mg19.4%
Niacin1 mg5.1%
Vitamin B60.27 mg13.6%
Folate67.6 mcg16.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron3.9 mg21.7%
Magnesium56 mg14%
Phosphorus166 mg16.6%
Potassium359.1 mg10.3%
Sodium541.7 mg22.6%
Zinc1.2 mg7.7%
Copper0.18 mg9.1%
Manganese0.63 mg31.7%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.6 g18.9%
Dietary Fiber11.5 g46%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.6 g103.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat4 g20%
Monounsaturated Fat4.5 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 563 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 222.5 mg 74.2%

Sodium 541.7 mg 22.6%

Total Carbohydrates 56.6 g 18.9%

Dietary Fiber 11.5 g46%

Sugars 17.6 g

Protein 51.6 g 103.2%

Vitamin A 10.4% Vitamin C 6.7%

Calcium 22.7% Iron 21.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1429721 Embed Table:

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