Protein Pancakes, blueberry has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Protein Pancakes, blueberry, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 359.1 mg | 10.3% | ||
Sodium | 541.7 mg | 22.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 222.5 mg 74.2%
Sodium 541.7 mg 22.6%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 11.5 g46%
Sugars 17.6 g
Protein 51.6 g 103.2%
Vitamin A 10.4% Vitamin C 6.7%
Calcium 22.7% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 0.4 g | Carbs 4.3 g | Fat 4.9 g
Per Serving | Calories 261
Protein 4.5 g | Carbs 39 g | Fat 9.9 g
Per Serving | Calories 361
Protein 3 g | Carbs 37.1 g | Fat 23.6 g
Per Serving | Calories 89
Protein 0.4 g | Carbs 19.1 g | Fat 2.1 g
Per Serving | Calories 130
Protein 4.8 g | Carbs 21.7 g | Fat 5.1 g
Per Serving | Calories 260
Protein 9.3 g | Carbs 39 g | Fat 7.8 g
Per Serving | Calories 75
Protein 8.1 g | Carbs 8 g | Fat 1.3 g
Per Serving | Calories 189
Protein 4.9 g | Carbs 31.5 g | Fat 4.7 g