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Fudgy Chocolate Chip Pancakes - Recipe and Nutrition Facts
56

Fudgy Chocolate Chip Pancakes Recipe

Fudgy Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fudgy Chocolate Chip Pancakes has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.3 mg0.5%
Vitamin D2.8 IU0.7%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.6%
Riboflavin0.1 mg5.8%
Niacin0.26 mg1.3%
Vitamin B60.03 mg1.5%
Folate7.2 mcg1.8%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.7 mg9.2%
Magnesium58.4 mg14.6%
Phosphorus112 mg11.2%
Potassium231.1 mg6.6%
Sodium156.1 mg6.5%
Zinc0.93 mg6.2%
Copper0.41 mg20.4%
Manganese0.42 mg20.9%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber3.6 g14.4%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.4 g12%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 156.1 mg 6.5%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 3.6 g14.4%

Sugars 7.3 g

Protein 4.8 g 9.6%

Vitamin A 0.8% Vitamin C 0.5%

Calcium 5.2% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=530994 Embed Table:

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