protein filled vegan crunchies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing protein filled vegan crunchies has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 59% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 242.2 mg | 6.9% | ||
Sodium | 15.7 mg | 0.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 1.1 mg | 53% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 15.7 mg 0.7%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 5.3 g21.2%
Sugars 3.4 g
Protein 6.2 g 12.4%
Vitamin A 0.1% Vitamin C 8.3%
Calcium 3.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 9.9 g | Carbs 19.6 g | Fat 16.3 g
Per Serving | Calories 370
Protein 17.5 g | Carbs 40.4 g | Fat 10.1 g
Per Serving | Calories 101
Protein 4.2 g | Carbs 5.5 g | Fat 6.8 g
Per Serving | Calories 350
Protein 5 g | Carbs 85.5 g | Fat 3.3 g
Per Serving | Calories 200
Protein 6 g | Carbs 35.2 g | Fat 5.6 g
Per Serving | Calories 175
Protein 3 g | Carbs 8.6 g | Fat 15.7 g
Per Serving | Calories 99
Protein 7 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 108
Protein 7.3 g | Carbs 16.2 g | Fat 2 g