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Protein Easy Crispy Bacon Snack - Recipe and Nutrition Facts
16

Protein Easy Crispy Bacon Snack Recipe

Protein Easy Crispy Bacon Snack has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Protein Easy Crispy Bacon Snack has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat84%
 Calories from Carbs3%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.01 mg0.8%
Riboflavin0.12 mg6.8%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.5%
Folate8.8 mcg2.2%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.72 mg4%
Magnesium4 mg1%
Phosphorus61 mg6.1%
Potassium80.5 mg2.3%
Sodium415.2 mg17.3%
Zinc0.32 mg2.1%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat13.7 g68.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 13.7 g 68.5%

Trans Fat

Cholesterol 68.8 mg 22.9%

Sodium 415.2 mg 17.3%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 7.4 g 14.8%

Vitamin A 16.7% Vitamin C 0.5%

Calcium 4.8% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2228289 Embed Table:

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