protein cheese straws has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing protein cheese straws has been given a composite ranking of 3, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 62% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 105.7 mg | 3% | ||
Sodium | 793.9 mg | 33.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 793.9 mg 33.1%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 2.2 g
Protein 10.7 g 21.4%
Vitamin A 13.3% Vitamin C 0.6%
Calcium 18% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4.7 g | Carbs 0.7 g | Fat 6.7 g
Per Serving | Calories 94
Protein 5.2 g | Carbs 1.7 g | Fat 7.3 g
Per Serving | Calories 47
Protein 2.4 g | Carbs 0.9 g | Fat 3.7 g
Per Serving | Calories 361
Protein 11.8 g | Carbs 1.5 g | Fat 34.6 g
Per Serving | Calories 76
Protein 5.2 g | Carbs 12.1 g | Fat 2.3 g
Per Serving | Calories 264
Protein 20.5 g | Carbs 20 g | Fat 11.6 g
Per Serving | Calories 92
Protein 3.2 g | Carbs 19.1 g | Fat 0.9 g
Per Serving | Calories 142
Protein 13.8 g | Carbs 19.6 g | Fat 1.4 g