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protein cheese straws - Recipe and Nutrition Facts
3

protein cheese straws Recipe

protein cheese straws has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing protein cheese straws has been given a composite ranking of 3, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat62%
 Calories from Carbs10%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0.36 mg0.6%
Vitamin D9.2 IU2.3%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.3%
Riboflavin0.19 mg10.9%
Niacin0.12 mg0.6%
Vitamin B60.06 mg3.1%
Folate12.4 mcg3.1%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron1.1 mg6.1%
Magnesium9.2 mg2.3%
Phosphorus151 mg15.1%
Potassium105.7 mg3%
Sodium793.9 mg33.1%
Zinc0.92 mg6.1%
Copper0.01 mg0.7%
Manganese0.01 mg0.6%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0.2 g0.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat6.2 g31%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 793.9 mg 33.1%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0.2 g0.8%

Sugars 2.2 g

Protein 10.7 g 21.4%

Vitamin A 13.3% Vitamin C 0.6%

Calcium 18% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=497843 Embed Table:

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