Protein Bars (no Nuts) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Protein Bars (no Nuts) has been given a composite ranking of 36, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 3.3 mcg | 55.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 71.5 mg | 2% | ||
Sodium | 266.3 mg | 11.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 266.3 mg 11.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.4 g1.6%
Sugars 10.1 g
Protein 7.2 g 14.4%
Vitamin A 12.8% Vitamin C 18.7%
Calcium 5.6% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 5 g | Carbs 18.1 g | Fat 3.7 g
Per Serving | Calories 105
Protein 2.6 g | Carbs 12.1 g | Fat 5.9 g
Per Serving | Calories 178
Protein 18.4 g | Carbs 8.3 g | Fat 7.8 g
Per Serving | Calories 251
Protein 12.7 g | Carbs 32.7 g | Fat 8 g
Per Serving | Calories 251
Protein 6.1 g | Carbs 10.6 g | Fat 22.1 g
Per Serving | Calories 131
Protein 28.3 g | Carbs 7 g | Fat 0.1 g
Per Serving | Calories 96
Protein 4.7 g | Carbs 11 g | Fat 4.5 g
Per Serving | Calories 276
Protein 18.1 g | Carbs 46.5 g | Fat 3 g