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Protein Bars (no Nuts) - Recipe and Nutrition Facts
36

Protein Bars (no Nuts) Recipe

Protein Bars (no Nuts) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12 and Thiamin.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Protein Bars (no Nuts) has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat31%
 Calories from Carbs56%

Why this is good for you

  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C11.2 mg18.7%
Vitamin D34.4 IU8.6%
Vitamin E0.24 mg0.8%
Thiamin0.36 mg24.3%
Riboflavin0.05 mg3.2%
Niacin1.1 mg5.4%
Vitamin B60.12 mg5.9%
Folate20.4 mcg5.1%
Vitamin B123.3 mcg55.1%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron3.1 mg17.2%
Magnesium18 mg4.5%
Phosphorus71 mg7.1%
Potassium71.5 mg2%
Sodium266.3 mg11.1%
Zinc0.57 mg3.8%
Copper0.05 mg2.4%
Manganese0.47 mg23.7%
Selenium11.3 mcg16.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber0.4 g1.6%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.2 g21%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 266.3 mg 11.1%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 0.4 g1.6%

Sugars 10.1 g

Protein 7.2 g 14.4%

Vitamin A 12.8% Vitamin C 18.7%

Calcium 5.6% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=699856 Embed Table:

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