Protein Bakery - Peanut Butter Brownie has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 17.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Protein Bakery - Peanut Butter Brownie has been given a composite ranking of 2, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 66% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.6 mg | 0.6% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Sodium | 188.1 mg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.6% | Top 30% | High |
Saturated Fat | 12.9 g | 64.7% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 160 mg 6.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 12 g 24%
Vitamin A 10% Vitamin C
Calcium 0.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 2 g | Carbs 22 g | Fat 2.5 g
Per Serving | Calories 222
Protein 5.9 g | Carbs 24 g | Fat 12.6 g
Per Serving | Calories 620
Protein 11 g | Carbs 57 g | Fat 43 g
Per Serving | Calories 370
Protein 12 g | Carbs 26 g | Fat 26 g
Per 100g | Calories 423
Protein 21.2 g | Carbs 17.6 g | Fat 31.7 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 31.7 g | Fat 24.7 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 38.8 g | Fat 15.9 g
Per 100g | Calories 353
Protein 12.9 g | Carbs 23.5 g | Fat 24.7 g