Prosciutto stuffed chicken thighs with Lemon-Rosemary Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Prosciutto stuffed chicken thighs with Lemon-Rosemary Sauce has been given a composite ranking of 48, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 357 mg | 10.2% | ||
Sodium | 244.3 mg | 10.2% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 244.3 mg 10.2%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 1.7 g6.8%
Sugars 0.2 g
Protein 16.9 g 33.8%
Vitamin A 11.3% Vitamin C 20.4%
Calcium 2.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 41.1 g | Carbs 56.2 g | Fat 11.1 g
Per Serving | Calories 336
Protein 43.9 g | Carbs 9.3 g | Fat 13.4 g
Per Serving | Calories 309
Protein 29.3 g | Carbs 22.4 g | Fat 10.1 g
Per Serving | Calories 348
Protein 34.7 g | Carbs 6.2 g | Fat 19.8 g
Per Serving | Calories 238
Protein 34.7 g | Carbs 18.4 g | Fat 1.9 g
Per Serving | Calories 390
Protein 34.8 g | Carbs 35.4 g | Fat 12.6 g
Per Serving | Calories 234
Protein 12.9 g | Carbs 27.1 g | Fat 8.7 g
Per Serving | Calories 163
Protein 20.4 g | Carbs 6.2 g | Fat 2.6 g