Prosciutto and Caramelized Onion Quiche has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Prosciutto and Caramelized Onion Quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 60.8 IU | 15.2% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 329.2 mg | 9.4% | ||
Sodium | 386.2 mg | 16.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 133.4 mg 44.5%
Sodium 386.2 mg 16.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 5.2 g
Protein 10.8 g 21.6%
Vitamin A 9.3% Vitamin C 12.8%
Calcium 17.6% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 2.4 g | Carbs 10.1 g | Fat 9.1 g
Per Serving | Calories 77
Protein 3.8 g | Carbs 9.3 g | Fat 2.7 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 8.1 g | Fat 1.1 g
Per Serving | Calories 41
Protein 1.5 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 69
Protein 9.1 g | Carbs 4.1 g | Fat 2.2 g
Per Serving | Calories 202
Protein 17.8 g | Carbs 18.1 g | Fat 6.9 g
Per Serving | Calories 179
Protein 31.1 g | Carbs 6.8 g | Fat 2.6 g
Per Serving | Calories 134
Protein 17.3 g | Carbs 5.4 g | Fat 4.7 g