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Prosciutto and Caramelized Onion Quiche - Recipe and Nutrition Facts
28

Prosciutto and Caramelized Onion Quiche Recipe

Prosciutto and Caramelized Onion Quiche has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Prosciutto and Caramelized Onion Quiche has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat51%
 Calories from Carbs32%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C7.7 mg12.8%
Vitamin D60.8 IU15.2%
Vitamin E1.6 mg5.3%
Thiamin0.04 mg2.5%
Riboflavin0.14 mg8.5%
Niacin0.36 mg1.8%
Vitamin B60.13 mg6.7%
Folate27.2 mcg6.8%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron0.83 mg4.6%
Magnesium11.6 mg2.9%
Phosphorus123 mg12.3%
Potassium329.2 mg9.4%
Sodium386.2 mg16.1%
Zinc0.72 mg4.8%
Copper0.06 mg2.8%
Manganese0.19 mg9.5%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber1 g4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 133.4 mg 44.5%

Sodium 386.2 mg 16.1%

Total Carbohydrates 21 g 7%

Dietary Fiber 1 g4%

Sugars 5.2 g

Protein 10.8 g 21.6%

Vitamin A 9.3% Vitamin C 12.8%

Calcium 17.6% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2160974 Embed Table:

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