Caramelized Onion Hummus has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Caramelized Onion Hummus has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 94.8 mg | 4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 94.8 mg 4%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.1 g8.4%
Sugars 0.2 g
Protein 2.4 g 4.8%
Vitamin A 0.2% Vitamin C 10.1%
Calcium 3.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 3.8 g | Carbs 9.3 g | Fat 2.7 g
Per Serving | Calories 175
Protein 2.5 g | Carbs 6.2 g | Fat 15.1 g
Per Serving | Calories 264
Protein 10.8 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 8.1 g | Fat 1.1 g
Per Serving | Calories 115
Protein 2.9 g | Carbs 12.1 g | Fat 6.8 g
Per Serving | Calories 77
Protein 3.8 g | Carbs 9.3 g | Fat 2.7 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 12.6 g | Fat 3.4 g
Per Serving | Calories 264
Protein 10.8 g | Carbs 21 g | Fat 15 g