Progresso Rich & Hearty - Rich & Hearty Beef Pot Roast with Country Vegetables Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.24 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Progresso Rich & Hearty - Rich & Hearty Beef Pot Roast with Country Vegetables Soup has been given a composite ranking of 63, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.3 mg | 2.6% | Bottom 30% | Low |
Iron | 1.6 mg | 9% | Mid 40% | Average |
Potassium | 76.9 mg | 2.2% | Bottom 30% | Low |
Sodium | 279.4 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.81 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 690 mg 28.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C
Calcium 6.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 2.8 g | Carbs 5.7 g | Fat 1 g
Per 100g | Calories 52
Protein 2.4 g | Carbs 7.2 g | Fat 1.4 g
Per 100g | Calories 53
Protein 3.3 g | Carbs 8.1 g | Fat 0.81 g
Per 100g | Calories 57
Protein 2.4 g | Carbs 7.3 g | Fat 2 g
Per 100g | Calories 45
Protein 2.8 g | Carbs 5.7 g | Fat 1 g
Per 100g | Calories 53
Protein 3.3 g | Carbs 8.1 g | Fat 0.81 g
Per 100g | Calories 57
Protein 2.4 g | Carbs 7.3 g | Fat 2 g