Progresso - Beans Red Kidney has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Progresso - Beans Red Kidney, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 0% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.6 mg | 4.5% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 252.8 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Bottom 30% | Low |
Dietary Fiber | 4.5 g | 18.1% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 340 mg 14.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6.1 g24.4%
Sugars 2 g
Protein 7.9 g 15.9%
Vitamin A Vitamin C
Calcium 6% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 5.8 g | Carbs 17.1 g | Fat 2.1 g
Per 100g | Calories 116
Protein 10.3 g | Carbs 4.9 g | Fat 6.1 g
Per 100g | Calories 292
Protein 15.5 g | Carbs 19.4 g | Fat 14.9 g
Per 100g | Calories 204
Protein 11.6 g | Carbs 17.8 g | Fat 10.2 g
Per 100g | Calories 45
Protein 4.1 g | Carbs 7.1 g | Fat 0.4 g
Per 100g | Calories 53
Protein 3.3 g | Carbs 8.5 g | Fat 0.81 g
Per 100g | Calories 54
Protein 2.9 g | Carbs 8.7 g | Fat 1.2 g
Per 100g | Calories 57
Protein 3.7 g | Carbs 8.1 g | Fat 0.81 g