Primavera Salad(Ensalada Primavera) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Primavera Salad(Ensalada Primavera), and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 99.8 mg | 2.9% | ||
Sodium | 47.7 mg | 2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 26 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 47.7 mg 2%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 0.7 g 1.4%
Vitamin A 3.4% Vitamin C 8.1%
Calcium 1.2% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 14.7 g | Carbs 46.6 g | Fat 3.4 g
Per Serving | Calories 206
Protein 22.6 g | Carbs 12.4 g | Fat 7.6 g
Per Serving | Calories 227
Protein 18.8 g | Carbs 29.4 g | Fat 5 g
Per Serving | Calories 60
Protein 4.7 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 6.6 g | Fat 3.9 g
Per Serving | Calories 294
Protein 5.4 g | Carbs 73.5 g | Fat 1.9 g
Per Serving | Calories 227
Protein 4.6 g | Carbs 7.8 g | Fat 21.3 g
Per Serving | Calories 89
Protein 4.6 g | Carbs 4.7 g | Fat 6.2 g