summer-time everything salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for summer-time everything salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 11% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5200 IU | 104% | ||
Vitamin C | 95.6 mg | 159.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 606.5 mg | 17.3% | ||
Sodium | 517.7 mg | 21.6% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 517.7 mg 21.6%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 3.5 g14%
Sugars 28.9 g
Protein 14.7 g 29.4%
Vitamin A 104% Vitamin C 159.3%
Calcium 23.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 22.6 g | Carbs 12.4 g | Fat 7.6 g
Per Serving | Calories 168
Protein 1.7 g | Carbs 26.8 g | Fat 7.5 g
Per Serving | Calories 26
Protein 0.7 g | Carbs 5.7 g | Fat 0.2 g
Per Serving | Calories 227
Protein 18.8 g | Carbs 29.4 g | Fat 5 g
Per Serving | Calories 211
Protein 8.1 g | Carbs 21.3 g | Fat 11.2 g
Per Serving | Calories 37
Protein 0.7 g | Carbs 1.8 g | Fat 2.9 g
Per Serving | Calories 294
Protein 5.4 g | Carbs 73.5 g | Fat 1.9 g
Per Serving | Calories 62
Protein 1.4 g | Carbs 6.6 g | Fat 3.9 g