Primal Jambalaya has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin D and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Creole cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Primal Jambalaya, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 36% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 71.8 mg | 119.7% | ||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 9.9 mg | 49.3% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 746.5 mg | 21.3% | ||
Sodium | 678.5 mg | 28.3% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 146.3 mg 48.8%
Sodium 678.5 mg 28.3%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 35.6 g 71.2%
Vitamin A 7.5% Vitamin C 119.7%
Calcium 8.1% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 17.4 g | Carbs 27.2 g | Fat 6.3 g
Per Serving | Calories 177
Protein 12.8 g | Carbs 11.4 g | Fat 8.9 g
Per Serving | Calories 407
Protein 16.2 g | Carbs 58.8 g | Fat 13.1 g
Per Serving | Calories 307
Protein 31.5 g | Carbs 35.6 g | Fat 4.9 g
Per Serving | Calories 360
Protein 29.2 g | Carbs 46.3 g | Fat 6.1 g
Per Serving | Calories 397
Protein 19.7 g | Carbs 28.7 g | Fat 22.5 g
Per Serving | Calories 354
Protein 29.7 g | Carbs 42.4 g | Fat 7.6 g
Per Serving | Calories 281
Protein 30 g | Carbs 25.5 g | Fat 6 g