Oriental Chicken Tenders has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Oriental Chicken Tenders, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 16.2 mg | 80.8% | ||
Vitamin B6 | 1 mg | 50.4% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 7.6 mg | 42.4% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 370.5 mg | 10.6% | ||
Sodium | 303.8 mg | 12.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 303.8 mg 12.7%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 1.4 g5.6%
Sugars 26.5 g
Protein 29.2 g 58.4%
Vitamin A 7% Vitamin C 11.6%
Calcium 11.6% Iron 42.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 35 g | Carbs 46.8 g | Fat 1.9 g
Per Serving | Calories 277
Protein 35.3 g | Carbs 22.6 g | Fat 4.3 g
Per Serving | Calories 338
Protein 31.4 g | Carbs 27.3 g | Fat 11.6 g
Per Serving | Calories 317
Protein 30.3 g | Carbs 16.2 g | Fat 13.5 g
Per Serving | Calories 397
Protein 19.7 g | Carbs 28.7 g | Fat 22.5 g
Per Serving | Calories 604
Protein 22.9 g | Carbs 124.4 g | Fat 1.4 g
Per Serving | Calories 286
Protein 35.6 g | Carbs 10.8 g | Fat 11.5 g
Per Serving | Calories 354
Protein 29.7 g | Carbs 42.4 g | Fat 7.6 g