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Primal Banana Bread - Recipe and Nutrition Facts
59

Primal Banana Bread Recipe

Primal Banana Bread has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Primal Banana Bread has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat69%
 Calories from Carbs18%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C2 mg3.4%
Vitamin D16 IU4%
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.3%
Riboflavin0.11 mg6.3%
Niacin0.36 mg1.8%
Vitamin B60.21 mg10.7%
Folate25.2 mcg6.3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.85 mg4.7%
Magnesium25.2 mg6.3%
Phosphorus96 mg9.6%
Potassium162.8 mg4.7%
Sodium203.2 mg8.5%
Zinc0.65 mg4.3%
Copper0.21 mg10.6%
Manganese0.48 mg24%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber3.8 g15.2%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat1.4 g7%
Monounsaturated Fat1.9 g
Polyunsaturated Fat6.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 74 mg 24.7%

Sodium 203.2 mg 8.5%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 3.8 g15.2%

Sugars 5.3 g

Protein 8.5 g 17%

Vitamin A 2.8% Vitamin C 3.4%

Calcium 5.1% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1669313 Embed Table:

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