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Nana Birdie's Banana Bread - Recipe and Nutrition Facts
36

Nana Birdie's Banana Bread Recipe

Nana Birdie's Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Nana Birdie's Banana Bread has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat32%
 Calories from Carbs61%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.23 mg15.1%
Riboflavin0.17 mg9.8%
Niacin1.8 mg8.8%
Vitamin B60.17 mg8.7%
Folate55.2 mcg13.8%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.7 mg9.2%
Magnesium14.4 mg3.6%
Phosphorus60 mg6%
Potassium141.2 mg4%
Sodium253.5 mg10.6%
Zinc0.24 mg1.6%
Copper0.07 mg3.4%
Manganese0.23 mg11.5%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber1.4 g5.6%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4 g20%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 66 mg 22%

Sodium 253.5 mg 10.6%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 1.4 g5.6%

Sugars 20.3 g

Protein 4.9 g 9.8%

Vitamin A 2.4% Vitamin C 4.3%

Calcium 7.9% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1527746 Embed Table:

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