Prezut's fresh V8 juice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Prezut's fresh V8 juice has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11455 IU | 229.1% | ||
Vitamin C | 283.3 mg | 472.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 261.2 mcg | 65.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 6.5 mg | 36.1% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 183.1 mg | 7.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.85 mg | 42.7% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 183.1 mg 7.6%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 11.6 g46.4%
Sugars 6.6 g
Protein 7.3 g 14.6%
Vitamin A 229.1% Vitamin C 472.1%
Calcium 17.3% Iron 36.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0.2 g | Carbs 20.4 g | Fat 0.1 g
Per Serving | Calories 213
Protein 8 g | Carbs 47.4 g | Fat 1.8 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 13.3 g | Fat 0.4 g
Per Serving | Calories 81
Protein 0.7 g | Carbs 18.5 g | Fat 0.2 g
Per Serving | Calories 190
Protein 8.7 g | Carbs 14 g | Fat 10.8 g
Per Serving | Calories 28
Protein 0.7 g | Carbs 4.1 g | Fat 0.3 g
Per Serving | Calories 158
Protein 20.3 g | Carbs 4.4 g | Fat 6.3 g
Per Serving | Calories 358
Protein 28 g | Carbs 41.9 g | Fat 7.8 g