Preworkout Mango Strawberry Shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Preworkout Mango Strawberry Shake, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 6% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 114 mg | 190% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 721.6 mg | 20.6% | ||
Sodium | 119.2 mg | 5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 119.2 mg 5%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 6.1 g24.4%
Sugars 31.7 g
Protein 4.8 g 9.6%
Vitamin A 17.5% Vitamin C 190%
Calcium 19% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 4.7 g | Carbs 31.1 g | Fat 3.5 g
Per Serving | Calories 242
Protein 16.3 g | Carbs 39.6 g | Fat 6.9 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 25.9 g | Fat 1.4 g
Per Serving | Calories 263
Protein 5.7 g | Carbs 61.2 g | Fat 0.7 g
Per Serving | Calories 323
Protein 26.1 g | Carbs 37.4 g | Fat 9.4 g
Per Serving | Calories 190
Protein 20.4 g | Carbs 12.9 g | Fat 6.7 g
Per Serving | Calories 74
Protein 0.3 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 206
Protein 17.5 g | Carbs 32 g | Fat 2.4 g