Soy mango berry shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Soy mango berry shake has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1230 IU | 24.6% | ||
Vitamin C | 38.2 mg | 63.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 372.2 mg | 10.6% | ||
Sodium | 247.1 mg | 10.3% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 247.1 mg 10.3%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 5.5 g22%
Sugars 25.3 g
Protein 16.3 g 32.6%
Vitamin A 24.6% Vitamin C 63.6%
Calcium 24.7% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 5.5 g | Carbs 22.6 g | Fat 2.1 g
Per Serving | Calories 289
Protein 11.2 g | Carbs 57.7 g | Fat 4.3 g
Per Serving | Calories 174
Protein 4.7 g | Carbs 31.1 g | Fat 3.5 g
Per Serving | Calories 191
Protein 4.8 g | Carbs 43.4 g | Fat 1.3 g
Per Serving | Calories 279
Protein 8.6 g | Carbs 58.5 g | Fat 1.2 g
Per Serving | Calories 233
Protein 15 g | Carbs 40.9 g | Fat 8.3 g
Per Serving | Calories 242
Protein 17 g | Carbs 41.6 g | Fat 1 g
Per Serving | Calories 198
Protein 9.3 g | Carbs 26.2 g | Fat 7.9 g