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Pretzel Salad 1 - Recipe and Nutrition Facts
36

Pretzel Salad 1 Recipe

Pretzel Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pretzel Salad 1 has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat41%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C11.9 mg19.9%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.08 mg5%
Riboflavin0.12 mg7%
Niacin0.8 mg4%
Vitamin B60.05 mg2.4%
Folate30.8 mcg7.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.92 mg5.1%
Magnesium10.4 mg2.6%
Phosphorus35 mg3.5%
Potassium100.4 mg2.9%
Sodium321.6 mg13.4%
Zinc0.24 mg1.6%
Copper0.06 mg3.2%
Manganese0.49 mg24.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber0.9 g3.6%
Sugars21.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 15.7 mg 5.2%

Sodium 321.6 mg 13.4%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 0.9 g3.6%

Sugars 21.4 g

Protein 3.1 g 6.2%

Vitamin A 9.3% Vitamin C 19.9%

Calcium 2.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=259975 Embed Table:

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