Orange Hard Sauce has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orange Hard Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 54.2 mg | 1.5% | ||
Sodium | 229.4 mg | 9.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 229.4 mg 9.6%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0 g
Sugars 18.2 g
Protein 7.8 g 15.6%
Vitamin A 0.9% Vitamin C
Calcium 3.9% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 1.8 g | Carbs 6.3 g | Fat 3.1 g
Per Serving | Calories 77
Protein 1 g | Carbs 24.4 g | Fat 0.1 g
Per Serving | Calories 176
Protein 1.5 g | Carbs 46 g | Fat 0.1 g
Per Serving | Calories 55
Protein 1 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 109
Protein 8.9 g | Carbs 13.8 g | Fat 3.1 g
Per Serving | Calories 80
Protein 2.2 g | Carbs 17.4 g | Fat 0.6 g
Per Serving | Calories 233
Protein 3.1 g | Carbs 32.2 g | Fat 10.8 g
Per Serving | Calories 90
Protein 0.2 g | Carbs 22.3 g | Fat 0.2 g