President's Choice - Vegetable Lasagna with Seven Cheeses has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing President's Choice - Vegetable Lasagna with Seven Cheeses has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 453.9 IU | 9.1% | Mid 40% | Average |
Vitamin C | 2.3 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.7 mg | 10.4% | Mid 40% | Average |
Iron | 0.47 mg | 2.6% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 147.8 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 570 mg 23.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 22 g 44%
Vitamin A 35% Vitamin C 15%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 4 g | Carbs 25.8 g | Fat 4 g
Per 100g | Calories 123
Protein 4.9 g | Carbs 12.8 g | Fat 5.7 g
Per 100g | Calories 113
Protein 4.5 g | Carbs 14.3 g | Fat 4.1 g
Per 100g | Calories 146
Protein 6.2 g | Carbs 13.2 g | Fat 7.5 g
Per 100g | Calories 276
Protein 5.6 g | Carbs 25.6 g | Fat 16.8 g
Per 100g | Calories 225
Protein 12.5 g | Carbs 10 g | Fat 15 g
Per 100g | Calories 286
Protein 11.5 g | Carbs 20 g | Fat 17.2 g
Per 100g | Calories 278
Protein 9.3 g | Carbs 22.2 g | Fat 18.5 g