President's Choice - Thick and Juicy Bison Burgers has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.08 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for President's Choice - Thick and Juicy Bison Burgers, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 64% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Sodium | 309.9 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 10% | Very Low |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 6.3 g | 31.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 440 mg 18.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium 2% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 308
Protein 12.8 g | Carbs 24.2 g | Fat 18.1 g
Per 100g | Calories 176
Protein 7.7 g | Carbs 26.8 g | Fat 4.2 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 21.2 g | Fat 0.59 g
Per 100g | Calories 117
Protein 6.5 g | Carbs 13.7 g | Fat 4 g
Per 100g | Calories 80
Protein 0.24 g | Carbs 20 g | Fat 0.16 g
Per 100g | Calories 520
Protein 8 g | Carbs 58 g | Fat 28 g
Per 100g | Calories 267
Protein 7.1 g | Carbs 31.1 g | Fat 11.6 g
Per 100g | Calories 486
Protein 5.3 g | Carbs 72.2 g | Fat 20 g