President's Choice - Stone Baked Pepperoni & Roasted Red Pepper Calzone has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 27.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for President's Choice - Stone Baked Pepperoni & Roasted Red Pepper Calzone , and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 326.2 IU | 6.5% | Mid 40% | Average |
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163.1 mg | 16.3% | Top 30% | High |
Iron | 5.9 mg | 32.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 652.5 mg | 27.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Top 30% | High |
Saturated Fat | 4.1 g | 20.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 800 mg 33.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 16 g 32%
Vitamin A 8% Vitamin C 2%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 464
Protein 10.7 g | Carbs 67.9 g | Fat 14.3 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 60 g | Fat 14.1 g
Per 100g | Calories 363
Protein 12.1 g | Carbs 51.4 g | Fat 12.1 g
Per 100g | Calories 429
Protein 14.3 g | Carbs 60.7 g | Fat 14.3 g
Per 100g | Calories 245
Protein 13.9 g | Carbs 26.9 g | Fat 9 g
Per 100g | Calories 249
Protein 10.3 g | Carbs 39.6 g | Fat 5.2 g
Per 100g | Calories 258
Protein 9.7 g | Carbs 31.6 g | Fat 10.2 g
Per 100g | Calories 257
Protein 13.5 g | Carbs 28.6 g | Fat 9.7 g