President's Choice - Organics Navy Beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for President's Choice - Organics Navy Beans, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 4% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 26 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 20% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 1.6 g | Carbs 15.7 g | Fat 0 g
Per 100g | Calories 49
Protein 2.5 g | Carbs 8.2 g | Fat 0 g
Per 100g | Calories 28
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 46
Protein 0 g | Carbs 8.6 g | Fat 0 g
Per 100g | Calories 417
Protein 9 g | Carbs 36.7 g | Fat 26 g
Per 100g | Calories 57
Protein 1.4 g | Carbs 12.1 g | Fat 0.71 g
Per 100g | Calories 450
Protein 10.4 g | Carbs 78.6 g | Fat 11.1 g
Per 100g | Calories 124
Protein 11.6 g | Carbs 4.9 g | Fat 6.7 g