President's Choice - New York Sicilian Pizza Spicy Sausage and Red Onion has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 29.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.69 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Sicilian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing President's Choice - New York Sicilian Pizza Spicy Sausage and Red Onion has been given a composite ranking of 52, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 259.7 IU | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.4 mg | 9.7% | Top 30% | High |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Sodium | 577.9 mg | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.8% | Mid 40% | Average |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 9% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0.2 g
Cholesterol 15 mg 5%
Sodium 890 mg 37.1%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 18 g 36%
Vitamin A 8% Vitamin C
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 162
Protein 8.6 g | Carbs 21.9 g | Fat 4.8 g
Per 100g | Calories 183
Protein 9.8 g | Carbs 28.1 g | Fat 3.3 g
Per 100g | Calories 181
Protein 8.5 g | Carbs 22.3 g | Fat 6.4 g
Per 100g | Calories 146
Protein 6.3 g | Carbs 22.9 g | Fat 4.2 g
Per 100g | Calories 559
Protein 4.4 g | Carbs 55.9 g | Fat 35.3 g
Per 100g | Calories 65
Protein 6.3 g | Carbs 9.7 g | Fat 0.09 g
Per 100g | Calories 560
Protein 8 g | Carbs 58 g | Fat 32 g
Per 100g | Calories 193
Protein 7 g | Carbs 24.6 g | Fat 6.1 g