President's Choice - Mini Chefs Sandwich Buddy Multi Grain Sandwich Loaf has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for President's Choice - Mini Chefs Sandwich Buddy Multi Grain Sandwich Loaf, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.49 mg | 32.8% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.4% | Bottom 30% | Low |
Niacin | 4.9 mg | 24.6% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.3% | Bottom 30% | Low |
Vitamin B12 | 0.59 mcg | 9.8% | Bottom 30% | Low |
Pantothenic Acid | 0.66 mg | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.4 mg | 9.8% | Top 30% | High |
Iron | 4.4 mg | 24.6% | Top 10% | Very High |
Magnesium | 52.5 mg | 13.1% | Mid 40% | Average |
Phosphorus | 98.4 mg | 9.8% | Bottom 30% | Low |
Sodium | 459 mg | 19.1% | Mid 40% | Average |
Zinc | 2 mg | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 6.6 g | 26.2% | Top 10% | Very High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0.82 g | 4.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 280 mg 11.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 8.9 g | Carbs 35.7 g | Fat 3.6 g
Per 100g | Calories 282
Protein 8.1 g | Carbs 51.1 g | Fat 4.7 g
Per 100g | Calories 250
Protein 11.8 g | Carbs 48.5 g | Fat 1.5 g
Per 100g | Calories 249
Protein 8.3 g | Carbs 47.1 g | Fat 2.8 g
Per 100g | Calories 400
Protein 10 g | Carbs 65 g | Fat 12.5 g
Per 100g | Calories 102
Protein 4.9 g | Carbs 14.2 g | Fat 3.1 g
Per 100g | Calories 207
Protein 8 g | Carbs 16 g | Fat 12.4 g
Per 100g | Calories 115
Protein 5 g | Carbs 13.2 g | Fat 4.7 g