President's Choice - Extra Firm Tofu Herb has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for President's Choice - Extra Firm Tofu Herb, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 48% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Potassium | 124 mg | 3.5% | Bottom 30% | Low |
Sodium | 8 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | Bottom 10% | Very Low |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol
Sodium 8 mg 0.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.5 g6%
Sugars 0.4 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 10% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 2.2 g | Carbs 18.4 g | Fat 5.9 g
Per 100g | Calories 61
Protein 3 g | Carbs 9.1 g | Fat 1 g
Per 100g | Calories 150
Protein 8.2 g | Carbs 16.2 g | Fat 5.9 g
Per 100g | Calories 211
Protein 12.2 g | Carbs 31.1 g | Fat 3.9 g
Per 100g | Calories 152
Protein 5.6 g | Carbs 9.6 g | Fat 10.4 g
Per 100g | Calories 365
Protein 7.1 g | Carbs 23.5 g | Fat 28.2 g
Per 100g | Calories 237
Protein 8.4 g | Carbs 42.1 g | Fat 3.7 g
Per 100g | Calories 520
Protein 6 g | Carbs 68 g | Fat 24 g