Boston Market - Fresh Vegetable Stuffing Soups & Sides has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.21 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Boston Market - Fresh Vegetable Stuffing Soups & Sides has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 426.5 mg | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9% | Mid 40% | Average |
Saturated Fat | 0.74 g | 3.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 580 mg 24.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 3 g | Carbs 9.1 g | Fat 1 g
Per 100g | Calories 181
Protein 5.3 g | Carbs 28.2 g | Fat 4.8 g
Per 100g | Calories 147
Protein 15 g | Carbs 4 g | Fat 7.8 g
Per 100g | Calories 150
Protein 8.2 g | Carbs 16.2 g | Fat 5.9 g
Per 100g | Calories 455
Protein 4.5 g | Carbs 57.6 g | Fat 23.7 g
Per 100g | Calories 45
Protein 2.2 g | Carbs 6.1 g | Fat 1.9 g
Per 100g | Calories 128
Protein 10.5 g | Carbs 11 g | Fat 4.7 g
Per 100g | Calories 108
Protein 7.1 g | Carbs 10 g | Fat 4.5 g