President's Choice - Date Pecan and Apricot Tart has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for President's Choice - Date Pecan and Apricot Tart, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 434.8 IU | 8.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.5 mg | 4.3% | Mid 40% | Average |
Iron | 2 mg | 10.9% | Mid 40% | Average |
Sodium | 130.4 mg | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 5.4 g | 27.2% | Top 30% | High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0.3 g
Cholesterol 60 mg 20%
Sodium 120 mg 5%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 2 g8%
Sugars 31 g
Protein 4 g 8%
Vitamin A 8% Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 437
Protein 4.2 g | Carbs 64.6 g | Fat 18.8 g
Per 100g | Calories 298
Protein 3.5 g | Carbs 41.2 g | Fat 13.2 g
Per 100g | Calories 402
Protein 5 g | Carbs 70.4 g | Fat 12.6 g
Per 100g | Calories 435
Protein 3.6 g | Carbs 83.3 g | Fat 9.1 g
Per 100g | Calories 298
Protein 3.5 g | Carbs 41.2 g | Fat 13.2 g
Per 100g | Calories 260
Protein 12.6 g | Carbs 22.3 g | Fat 13.6 g
Per 100g | Calories 102
Protein 4.9 g | Carbs 14.2 g | Fat 3.1 g
Per 100g | Calories 400
Protein 10 g | Carbs 65 g | Fat 12.5 g