President's Choice - Dark Chocolate with Cranberry and Almonds has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 45.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 19.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for President's Choice - Dark Chocolate with Cranberry and Almonds , and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.7 mg | 10.7% | Mid 40% | Average |
Iron | 19.2 mg | 106.7% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 8 g | 32% | Top 30% | High |
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | Top 10% | Very High |
Saturated Fat | 18.7 g | 93.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 8 g | Carbs 68 g | Fat 24 g
Per 100g | Calories 480
Protein 6 g | Carbs 66 g | Fat 21 g
Per 100g | Calories 460
Protein 6 g | Carbs 38 g | Fat 32 g
Per 100g | Calories 453
Protein 3.2 g | Carbs 67.9 g | Fat 19.4 g
Per 100g | Calories 520
Protein 8 g | Carbs 68 g | Fat 24 g
Per 100g | Calories 480
Protein 6 g | Carbs 66 g | Fat 21 g
Per 100g | Calories 435
Protein 5.8 g | Carbs 75.4 g | Fat 11.6 g
Per 100g | Calories 451
Protein 6.4 g | Carbs 74.1 g | Fat 12.9 g