President's Choice - Chocolate Fudge Cookie Crunch Ice Cream has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 35.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing President's Choice - Chocolate Fudge Cookie Crunch Ice Cream has been given a composite ranking of 8, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 60% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 246.1 IU | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.2 mg | 4.9% | Mid 40% | Average |
Iron | 4.4 mg | 24.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 55.4 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.8% | Top 30% | High |
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.8% | Top 30% | High |
Saturated Fat | 11.1 g | 55.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 45 mg 1.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 22 g
Protein 3 g 6%
Vitamin A 4% Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 5 g | Carbs 70 g | Fat 20 g
Per 100g | Calories 341
Protein 0 g | Carbs 31.8 g | Fat 23.5 g
Per 100g | Calories 477
Protein 4.8 g | Carbs 71.5 g | Fat 19.1 g
Per 100g | Calories 453
Protein 3.2 g | Carbs 67.9 g | Fat 22.6 g
Per 100g | Calories 118
Protein 1.5 g | Carbs 15.5 g | Fat 5.9 g
Per 100g | Calories 360
Protein 3.5 g | Carbs 31.6 g | Fat 24.6 g
Per 100g | Calories 295
Protein 3.7 g | Carbs 24.6 g | Fat 22.1 g
Per 100g | Calories 294
Protein 3.3 g | Carbs 72 g | Fat 0 g