President's Choice - Breaded Chicken Nuggets has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for President's Choice - Breaded Chicken Nuggets, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 40% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 30% | High |
Sodium | 511.5 mg | 21.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.4%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 580 mg 24.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 2% Iron 25.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 326
Protein 5.9 g | Carbs 53.4 g | Fat 10.9 g
Per 100g | Calories 290
Protein 10.6 g | Carbs 15.5 g | Fat 21.3 g
Per 100g | Calories 144
Protein 3.9 g | Carbs 14.4 g | Fat 8.1 g
Per 100g | Calories 218
Protein 9.3 g | Carbs 29.7 g | Fat 5.9 g
Per 100g | Calories 56
Protein 1.6 g | Carbs 8.8 g | Fat 1.6 g
Per 100g | Calories 218
Protein 10.4 g | Carbs 22.4 g | Fat 9.6 g
Per 100g | Calories 503
Protein 5.4 g | Carbs 59.5 g | Fat 27 g
Per 100g | Calories 518
Protein 11 g | Carbs 56.4 g | Fat 28.2 g