President's Choice Blue Menu - Blue Menu Soy Deli Slices has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 2.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for President's Choice Blue Menu - Blue Menu Soy Deli Slices , and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 22% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.87 mg | 57.7% | Top 30% | High |
Riboflavin | 0.17 mg | 10.3% | Bottom 30% | Low |
Niacin | 7.7 mg | 38.5% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.2% | Mid 40% | Average |
Folic Acid | 51.3 mcg | |||
Vitamin B12 | 0.77 mcg | 12.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.7 mg | 2.6% | Mid 40% | Average |
Iron | 5.8 mg | 32.1% | Top 10% | Very High |
Potassium | 359.2 mg | 10.3% | Top 10% | Very High |
Sodium | 615.7 mg | 25.7% | Top 30% | High |
Zinc | 6.7 mg | 44.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.57 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 35.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 8.8 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 177
Protein 19.4 g | Carbs 0 g | Fat 11.3 g
Per 100g | Calories 37
Protein 2.2 g | Carbs 4.1 g | Fat 1.1 g
Per 100g | Calories 363
Protein 21.2 g | Carbs 48.4 g | Fat 9.1 g
Per 100g | Calories 120
Protein 21.8 g | Carbs 3.3 g | Fat 2.2 g
Per 100g | Calories 106
Protein 22.9 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 96
Protein 18.4 g | Carbs 2.21 g | Fat 1.5 g
Per 100g | Calories 141
Protein 17 g | Carbs 0 g | Fat 8.5 g