President's Choice Blue Menu - Blue Menu Shrimp, Scallops, & Whole Wheat Penne has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for President's Choice Blue Menu - Blue Menu Shrimp, Scallops, & Whole Wheat Penne , and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147.1 IU | 2.9% | Mid 40% | Average |
Vitamin C | 17.6 mg | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 214.7 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.29 g | 1.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 1 g
Cholesterol 310 mg 103.3%
Sodium 730 mg 30.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 18 g 36%
Vitamin A 10% Vitamin C 100%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 17.2 g | Carbs 34.5 g | Fat 10.2 g
Per 100g | Calories 385
Protein 16 g | Carbs 80.2 g | Fat 3.2 g
Per 100g | Calories 102
Protein 6.3 g | Carbs 7.8 g | Fat 5.1 g
Per 100g | Calories 86
Protein 6.3 g | Carbs 7.1 g | Fat 3.9 g
Per 100g | Calories 97
Protein 4.7 g | Carbs 14.1 g | Fat 2.4 g
Per 100g | Calories 59
Protein 4.4 g | Carbs 6.5 g | Fat 1.8 g
Per 100g | Calories 95
Protein 18.9 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 115
Protein 22.2 g | Carbs 1.65 g | Fat 1.6 g