President's Choice Blue Menu - Blue Menu Fresh Whole Wheat Fettuccini Pasta has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 53.34g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for President's Choice Blue Menu - Blue Menu Fresh Whole Wheat Fettuccini Pasta , and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.65 mg | 43% | Mid 40% | Average |
Riboflavin | 0.37 mg | 21.5% | Mid 40% | Average |
Niacin | 7.7 mg | 38.7% | Top 30% | High |
Folic Acid | 206.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.2 mg | 1.7% | Bottom 30% | Low |
Iron | 4.6 mg | 25.8% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 21.5 mg | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | Top 30% | High |
Dietary Fiber | 5.2 g | 20.6% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 25 mg 1%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 13.3 g | Carbs 26.7 g | Fat 10.2 g
Per 100g | Calories 335
Protein 14.1 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 357
Protein 17.9 g | Carbs 67.9 g | Fat 3.6 g
Per 100g | Calories 321
Protein 12.5 g | Carbs 73.2 g | Fat 1.8 g
Per 100g | Calories 386
Protein 13.4 g | Carbs 70.5 g | Fat 5 g
Per 100g | Calories 66
Protein 1.9 g | Carbs 12.2 g | Fat 0.94 g
Per 100g | Calories 249
Protein 11.2 g | Carbs 40.4 g | Fat 4.3 g
Per 100g | Calories 344
Protein 10.1 g | Carbs 76.8 g | Fat 0 g